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Soups recipes

Soups 3. spice aftertaste Pepper Reef pizzaost ...

Onion, chicken and mushroom Brown in the butter. Water and bouillon cubes are met by. The cream is stirred up with the flour and place in. Boils up and season. Puff pastry rolled out and cut into pieces at ca. 20 x 20 cm. The soup is poured into a suppek


Soups Pepper Salt Small cup Crème Fraiche 38% ...

Cut the bacon into thin slices across and grate them Brown and crispy on the forehead. Put them to drain on a paper towel. Hot bacon fat and butter on the Pan and let the mushrooms Saute, for all væden has evaporated. Pour the mushrooms in a saucepan, add t


Soups Cream Chicken stock White wine ...

Sauté mushrooms and shallots in butter, white wine added. This is reduced and then add the chicken stock and cream. It is cooked through and tilsmages with salt and pepper. Blended and sieved. Roasted mushrooms are added by the server.


Soups Flutes Chopped tomatoes Small red pepper diced ...

The meat is Brown and eventually Brown blended onions with. Add the remaining ingredients. It all boiled for about 10 mins.


Soups Pepper Salt Wheat flour ...

Put morklerne to soak in plenty of cold water 2 hours. Boxes the water. Add new morklerne in water and boil 5 minutes-boxes water-repeat boiling in clean water in extreme 5 minutes. Dry morklerne gently and chop them roughly. Sauté them some minutes in 1 tb


Soups Celery Carrot Garlic ...

Saute smoked blubber into oil, cut the vegetables into small cubes, add vegetables. All Sauté, add the broth, add the rice or spaghetti. Boil at low heat for everything is finished. By serving tilsmages soup with crushed garlic, chopped lard and Chervil.


Soups Whipped cream Water Lemon ...

The yellow zest grated and given a rehash with water and sugar. In another saucepan melt the butter, stir in the flour and lemon water whipped in a little at a time. The soup, add juice from 2 lemons and cream and boil thoroughly. Serving: serve warm


Soups White pepper Salt Parsley ...

Clean and chop the mushrooms and onions. Melt the butter in a pan and let the onions become clear. Add lemon juice and mushroom. Add the broth and white wine-let the soup simmer about 5 minutes. Add cream and let Cook about 5 min. Add shrimp and let them heat