Soups recipes

Green onion soup

Clean the vegetables and slice the onion and leeks into rings-tag most of the top with. cut the peeled potatoes into small pieces and toss the vegetables around in butter over low heat in 8-10 min. Add the soup, chives and a little salt and pepper and cook the

Four-onion soup

Onions, foårsløg and rødlæg cut into thin slices and are distributed in two micro-appropriate individual bowls. Pour 2 cups of broth in each plate and cover loosely with the microfilm. Set in the microwave at full power for 3 minutes. Advantage radishes and ch

Au gratin onion soup

Cut the onions into fine strips and fry them in the butter in a thick-bottomed pan clear (do not brown). Sprinkle the flour over the infant with broth and let boil about 10 minutes. Season with salt and pepper. Toast bread slices, pour the soup into individ

Creamy onion soup

The vegetables FRY in browned butter for 10 minutes until the broth is poured on and the soup småkoger 15 min. piskefløden Came in and the soup whipped with hand blender or electric beater. Babies with more broth if the soup is too thick, and season with salt

Onion soup with cheese bread

The onions peeled and chop, sauté in pan or in pan until they are glossy. They do not take color. They are seasoned with salt and pepper. Onions and mix together and boil thoroughly Fund – preferably under the lid. It should cook for the onions are tender, the

Irish onion soup

Slice and onions and sauté them shiny. Add salt, pepper and bread. Brought to the boil, some gruel is in 20 min. Boiling ("rubbed") through a colander. Or blended! Pour the soup along with the milk. Heats up to just before boiling point and served.

Onion Soup, Easy

The onions peeled and chopped. FRY in oil 2-3 min. stirring continuously. Water, bouillon cube, minced garlic and a nip chili added. The soup is cooked about 20 minutes on a low heat with the lid on the pot. Season with salt. Serve with bread, if applicable

Onion soup for viderekomne

Cut the onions in narrow boats and brown them well in olive oil in a thick-bottomed saucepan. Add the brown sugar and let it karamellisere a little. Add water and bouillon cube, thyme, bay leaf, salt and pepper. Let the soup boil at low heat for 20 min.