Soups recipes

Potato-spinach soup

Put the frozen spinach in a sieve and let it thaw slightly up. cut cleaned Leek into slices or chop onion coarsely. Cut parsley root and potatoes in small pieces. Heat the oil well up in a pan and pour the onion/leek and parsley root in. Fry them for a few

Tarator soup

Hot youghurten up, add garlic, walnut and salt that are mixed together. Finally add the finely chopped cucumber and dill. The soup can be diluted with water according to taste.

Venison soup with meatballs

The Wildlife Fund (can be cooked in advance) Came second in the leg and a plate and Brown it in the oven at 225 ° for 25 min. Makes the herbs in a position. They are cut into small pieces, and white onion chopped. Sauté it in butter, and pour the red wine. Let

French gullerodssuppe

Peel the potatoes and carrots and cook them in the broth until tender. Tag root vegetables up and blend them to a smooth puree, which is poured back in the soup. Season with salt, pepper and a little lemon juice. Benefit the soup in warm plates and serve

Advocadosuppe

Slice the salmon flesh into fine strips. Mix lime juice, crushed garlic, sugar, salt and pepper and pour over the salmon flesh. Let it soak in a cool 4 hours. Share avocados and remove the meat with a spoon. Sprinkle the meat with lemon juice. Warm broth up

Catalan fennel soup

Melt the butter in a pan and gently fry the garlic and finely chopped onions. Make fennikelen able, cut the foot and remove if necessary. ugly coarse outer leaves. Chop fennel flesh coarsely. FRY it in the Pan and simmer, covered, for 10 minutes. Add broth. Gr

Cold pumpkin soup

Clean the pumpkin and onion. Boil them until tender in broth with anise. Blend then the mass and dilute with cream to a not too thick consistency. Put the soup in the refrigerator a few hours until it is ice cold. Turn the squash and tomato in olive oil, seaso

Thai pumpkin soup

Cut græskarret in bite-sized pieces. Heat the oil in a large pan, add Red curry paste and onions and saute for 4 minutes. Got pumpkin, coconut milk and chicken in the pot and boil up Fund. Turn down the heat, put a lid on the pot and let simmer for 15-20