Soups recipes

Pumpkin soup, spicy

Cut græskarkød, potatoes, soup herbs and it peeled onion into small pieces. Saute it gently in oil in a pan. Arrow white onions and add them and Curry, as well as cumin, coriander and nutmeg. Let it spin for more a minute, stirring so garlic and spices toas

Pumpkin Soup with bacon

Grækarternene boiled together with water with bouillon cube, onion and salt in 20-30 minutes. Allow to cool and blended. Season with 1 tbsp. 13 percent cream, salt and pepper. Bacon, diced Brown in the pan. The fat is poured off and thrown out, and then

Turkey Jambalaya

In a 6-litre saucepan with 1 teaspoon oil, Brown the Turkey cubes at medium heat, until it is browned on all sides. Are then removed from the Pan and wait for later use. In the same Pan fry onions, celery, green pepper, garlic and spices in the rest of the

Spicy Turkey soup

Sauté onion and garlic in the oil on low heat for 5 min. Add spices, tomato and broth and simmer for 20 min. Add the Turkey cubes and boil another 5 min. Server in each serving bowl with crushed tortilla shells or ships on the bottom and sprinkle with grated c

Turkey soup from United States

Arrow and chop the onion. Rinse peberfrugten, ridding it of frøstol and seeds and cut it into cubes. Rinse pale celery and cut into narrow pieces across. Peel the carrots and cut them into cubes. Heat the oil in a thick-bottomed pan. Stir in the flour and s

Turkey soup

Turkey thighs are cooked with the peaks from the pores to sample and 3 of the carrots to be added, as well as parsley root. The right cooker for the Turkey is tender, let the simmre long, like a couple of hours with the vegetables. Turkey thighs are taken up,

Turkey soup with saffron

Slice the Turkey schnitzlen in thin strips. Bring the soup to a boil, add the meat, chopped beans and saffron. Let it simmer 5-6 min. season with salt, pepper and lemon juice. Can possibly. serve with boiled and cooled rice, who met in the piping hot soup.

Paprika Soup In

Chop onions and FRY in margarine. Add the flour and soup have to thin water down this season with spices, stained, if desired. with colour and serve with fish balls or crunchy roasted bacon cubes, sprinkled in the soup just before serving. If fish soup is not