Soups recipes

Chanterelle soup

'S kantarellerne and share them, if they are large. Kantarellerne should preferably not be put into the water, then sucks the water and gets boring. Brush them clean under cold running water. Arrow and chop the onions. Sauté onion and chanterelles in a few

Creamed mushroom soup with sherry

Clean the mushrooms. Share the largest a few times. Baste them with lemon juice. Melt butter and steam the chopped shallots clear therein. Add the mushrooms and let them spin 4-5 minutes. Pour the broth and let Cook 10 minutes. Whip the cream and egg yolks tog

Chanterelle soup with lentils

Chop the onion and sauté it lightly and kantarellerne in the butter. Then add the water, broth, lentils, Bay and the pressed garlic. Let it boil about 20 minutes. Grate the carrot. Mix soya meal and water and whisk it into the soup. Let it cook for another 10

Mushroom soup with grissini

Onion, garlic and mushroom Sauté. Sprinkled with flour and add to the broth. Boil about 15 minutes season with salt and pepper. The soup can possibly. season with madeira and whipping cream. Server with grissinistænger.

Mushroom soup with bread jævning

School or kindergarten cut of bread and it is soaked in milk. The mushrooms cleaned and cut small and sauté in the margarine together with onions. It twirls about 3 minutes before the mashed bread jævning added. Cook thoroughly and season with spice.

Mushroom soup with beans

Cut the onions into coarse cubes and fry them in oil. Add the cleaned and sliced mushrooms and sauté them for 5 min. Add broth and beans, which are cut into smaller pieces. Boil the soup up, season with salt and pepper and serve with sprinkled parsley and whol

Mushroom soup with parmesan

Heat olive oil in a pan and add the onion and mushrooms. Grate it in 2 minutes. Add garlic and broth. Simmer another 10 minutes. Season with salt and pepper. Smooth the soup and add the parsley. Boil the soup through and serve with freshly grated cheese and a

Mushroom soup with garlic

Arrow white onions and Blanch them for 1 minute, let them drain away, arrow them. Let the mushrooms simmer in the butter for 5 minutes, take them and style to the page. Got the garlic into the butter and mushrooms the juice and let them simmer under a lid for