Soups recipes

Chilled courgette soup with peas

Cut the 1/3 of one courgette, share the lengthwise, scrape the meat out, and soft style shells aside. Slice the meat and the rest of courgetterne into cubes. Clear the onions in the butter, add the courgette dice, 2/3 of the peas and half of basilikummen. Turn

M. shrimp curry soup

Heat the butter in a thick-bottomed pan and sauté curry paste, onion and crushed garlic in 3-4 min. stirring continuously. Pour the broth and let the soup boil 5-10 min. Pour in the cream, boil up, season to taste, if desired. with more curry paste, salt, p

The American dream/fat combustion soup

Cut vegetables in small – medium-sized pieces and put them in a large pan with the tomatoes and chicken-power dice. Cover with water. Let it boil for 10 minutes and then turn down the heat and let the simmer. until it is finished. The soup can be eaten at a

Basic soup

Cut the cleaned vegetables into smaller pieces. * Heat olive oil and sauté the vegetables in it to get a little color. Thus penetrates the taste more. Fill 5 L water and herbs in the Pan and cook the soup for one hour. The vegetables are picked up by the Pan a

Pore soup

Leek and onion cut into thin slices and FRY in margarine. The vegetables cook with broth and thyme for about 10 minutes. Add peas and carrots and cook then 5 minutes. The soup is blended. Let the soup cook up into the Pan, added the cream. Season with salt and

Mushroom soup with blue cheese

Cut the mushrooms into slices and sauté them in butter long enough for some of væden has evaporated. Add the broth, tomato paste and cheese. Let the soup simmer approximately 20 min. Pour in the cream and season with paprika, salt and pepper. Serve with freshl

Clear mushroom soup with celery

The mushrooms Sauté lightly in pan and add broth. Add the celery and cook for about 10 minutes and season to taste with salt, pepper and a little sherry, if any.

Clear Mushroom broth

Put a couple of mushroom. Soup vegetables cleaned and together with mushroom and chicken breast is run through the mincer. Forcemeat is stirred together with some crushed isterniner, peppercorns, bay leaf, egg whites and thyme. Pour into saucepan and broth pou