Soups recipes

Onion soup 02

Slice the onion and peppers into small cubes. Hot magarinen in a large pan, sauté it lightly in paprika and came through in onions and peppers added. Then add the water, salt and bouquet garni. Let the soup simmer for 20 minutes. Miso whisked in the soup that

Pumpkin Soup with Marigold

Cut the onions in slices. Scrape the seeds out of the chili, but not cut it in pieces. Græskarret cut into strips. Sauté the onions in the butter soft half. Add the chili, marigold kronblade, pumpkin and broth. Cook it tender under the lid on over a half an ho

Pumpkin Soup with roasted pumpkin seeds

Pumpkin flesh and peberfrugten chop into smaller pieces. The onions chopped fine. Got it all in a saucepan together with vegetable broth and simmer for about 20 minutes. When pumpkin meat is very tender, blended the soup using a hand blender or in several laps

Asian pumpkin soup with ginger

Hokkaidoen cut into both and the kernels removed. Onion, garlic, ginger, thyme, chili, hokkaido and water or fund set to boil. Let Cook until vegetables are very tender. MAS it all through a sieve or blend everything until a suitable consistency. Boil

Italian pumpkin soup

You boil cut pumpkin in power or water along with some onion and strainers it through a slotted spoon up in a pot of good, bold effect. When it has boiled for a while, you take the Pan from the fire. When it has been slightly cooled, you add two beaten egg yol

Pumpkin Soup with leeks

Peel the potato. Cut it and pumpkin flesh into small cubes. Cut the leeks into slices and fry it all in the oil along with the Curry. Pour broth and tomato paste and let the soup boil 15 minutes of time. Cut the red and green bell peppers into small cube

Pumpkin Soup with chicken

Melt butter and arrange the chopped shallot and the crushed garlic over a low heat in a large saucepan, until they are glossy. Remove "giblets" from græskarret and the red pepper. Chop the red pepper and bladselleriet and slice the pumpkin, carrot and potatoes

Pumpkin Soup with hokkaido

Sauté the chopped vegetables in olive oil with coriander, salt and pepper. Add the other ingredients and let the soup simmer for approx. 45 min. Blend everything with a hand blender. If you use regular blender, then blend only a little at a time. Serve with ch