Soups recipes

Champignonvelouté

The cleaned mushrooms sliced and steamed with butter and salt, if necessary. a little lemon juice. Velouteen legeres with egg yolks and cream, cooked through, crossing and have to thin water down with mushrooms and broth to the appropriate fund consistency, se

Brie soup

Chop the onions and saute them in butter until tender. Inserts brieosten into smaller pieces, came down to the onions, the cheese and let it melt. Came white wine and corn flour in and boil in half. Mussel stock and cream came on. Boil up, blend and term. Seas

Covenant of the farm's soup

Leeks and onions, cleaned and cut into thin slices and FRY in butter. Then add the soup, milk and thyme, and it all boils approx. 10 min Carrots and peas, as well as whipping cream admissible in court boils again 5 mins., and season with salt and pepper. Servi

Genna good harvest soup

The minced meat letsteger in browned butter for a few minutes together with leeks into thin slices. A little after, add the fintstrimlede cabbages, and when the whole thing is a bit fried and fallen together, add mustard, bay leaf, soy, salt and pepper, and

Asparagus Soup (Puresuppe/Alloy)

Peel aspargserne and cut them into large pieces, cook them until tender about 20 mins. Roof aspargsene up, take the heads off for garnish and blend together with the water there rensten hangs by. Pour the bog back into the Pan along with the cooking water,

Asparagus Soup (Canned Asparagus)

Pour over asparagus snitterne for draining. Melt the butter, the flour came in and behind it, along with asparagus water. Then add the chicken broth. Let the soup Cook through 5 min. Pour whipping cream in soup and warm up to the boiling point. Season wi

Avocado soup with onions

Cut lemon shell in fine strmler. Remove the core and outlet avocado the avocado flesh. Cut it into slices. Cut the onion into slices. Put a few rings to one side and gently fry the rest of the olive oil until they are clear. Pour the broth and boil a half an h

Maternity-pot soup

Rye bread and water boiled and filtered through a sieve and place back into the Pan, and it peeled to be of 2 lemons and 1 piece of cinnamon granted. When the soup is boiling, take it off the fire and add the lemon juice, wine and sugar to taste. On top of the