Soups recipes

Cucumber soup with shrimp II

Thaw the shrimp up in cold water. Rinse the cucumber and grate the rough down in a plastic bowl. Sprinkle lightly with salt. Let it soak for 10 minutes. Stir in yogurt, 5-6 tablespoons lemon juice and cream together, mix it with the cucumber. The prawns came i

Cucumber soup with shrimp in

Onion and garlic peeled, chopped fine and twirls clear in 10 g butter. Add flour, Brown lightly, and the broth is poured by a bit at a time. Rinse the cucumber, 4 thin slices cut from the for garnish. The rest of the cucumber peeled off, splitting lengthwise,

Mushroom soup with whipped cream

Remove any white tendons from chicken meat and cut it into 1 cm. oblique strips. Bring the broth to a boil in a saucepan. Add the mushrooms, chicken meat, spring onions, salt and pepper. Cook the soup on low heat and under the lid for about 2 min. to the Taste

Mushroom soup with broccoli

Onions, mushrooms, then cut into slices and finthakkes broccolien is divided into small bouquets. Onions and mushrooms Sauté briefly in oil margarine. Smear with lemon juice and water. Broccoli and salt added. Boil for five minutes and then smooth no added wit

Mushroom soup with cauliflower

Mushrooms, cleaned and cut into slices. Cauliflower head washed and divided into small florets, and both are cooked in salted water for 10 minutes. Butter and flour is stirred together into a butter bun, who met on the soup and whipped gently out, without the

Mushroom soup with almonds

Share the mushrooms in head and sticks. Put their heads to the side to fill in the soup. Chop sticks and onion and steam them for 5 minutes in the butter. Sprinkle flour and stir. Add the white wine and an infant with the broth. Cook, covered, for 20 min

Mushroom soup with shrimps and dejlåg

Lay the puff pastry to thaw-also the shrimp if they are purchased frozen. Cut the rodenderne of mushrooms, rinse them briefly under running cold water and press it dry in a tea towel. Arrow and chop the onions fine. Rinse and chop the parsley. Chop the mush

Mushroom soup with herbs

Finely chopped onion and herb Sauté about 5 mins in the oil. Add mushrooms and it further sauterer in 5 min. Then met broth, wine pure and chopped parsley in, it boils in 30-40 min. Bay leaves are picked up and it is served with bread and lemon.