Soups recipes

Onion soup with beer

Arrow the onions, cut them through lengthwise and cut them into slices. Sauté the onions in the butter is lightly golden. Add the Lager and the broth and let soup boil about 15 minutes lid. Taste the soup with garlic, salt and pepper, and serve it with warm ch

Onion soup with red beans

Pour væden from celery hearts – save it. Cut the celery into small pieces. Pour the beans – the væden must not be saved. Com løgsuppen, celery with wetness, beans, water and sherry in a pan. Warm it up to the boiling point. Season with salt and pepper. The sou

Onion soup with oyster mushroom

Onions chop finely and FRY in half of the butter, stirring, until light brown. Water or broth is added, and it boils approximately ½ hour. Sliced oyster mushroom sautéed in the rest of the butter and add to the soup, which now is boiling on in 10 min. add chop

Gentle onion soup with bruchetta

Do onions able. Melt the butter in a saucepan. Com shallots, onions and garlic in and stir. Add the water and let it boil gently, covered, 10 mi-nutter. Pour the broth and continue cooking 20 minutes. Arrow white onions to the stuffing and cook them 5 minutes

Onion soup from Lyon

Arrow the onions and cut them into thin slices. Sauté them in butter in a thick-bottomed pan, until onions are browned. Sprinkle the flour over and sauté another minute. Add the veal or chicken stock, salt and pepper. Taste it before you salter, for the broth

Onion soup with sherry

Melt butter, stir in the onions and let them spin-without Brown-ca. 10 min. Sprinkle sugar over the onions and let bugs on to tender and golden. Season with salt and pepper, sprinkle over the flour, stir it together. Pour white wine and broth by. Let the soup

Spicy onion soup

Willow buds and cut them sliced. Clean the leeks and cut them into thin slices. Saute both clear in the butter in a saucepan-it must not become Brown. Add the broth and season with salt, pepper and Marjoram. Let the soup boil for 15 minutes, cut the peppers in

Quick onion soup

The onions cut into thin rings and FRY in the hot oil. Pour the water and bouillon cubes in the pan with the onions and let it boil for approximately 5-10 minutes. Taste the soup with salt and pepper. Pour the soup in individual bowls, ovnfaste put a piece of