Soups recipes
Bacon fry along with leeks, carrots and onions. Add a can of tomatoes and 1/2 to 1/1 liters of water and cook until tender about 30 minutes. Add the peas (do not boil).
Cook the pasta/screws next to the and add them in the soup. Server if necessary. with gr
Let beans stand in soft overnight. Then give them a rehash and boxes the water. Let them cook up along with carrots, sliced, diced, potatoes and peberfrugten the peeled chopped tomatoes. Seasoned with Vegeta, salt and pepper. Com also force the leg/boullionter
Lamb meat cooked and cut into cubes, on which the FRY in fat, taking care to add root vegetables. Then add the soup from the lamb meat and rice. After boiling, add salt, pepper and chopped parsley, and the soup with cream and egg yolk legeres.
Boil a basic soup at kalveben. The fish be able. The best of the pieces snørres together two and two with soup vegetables from. The rest of the fish, including the tail pieces, made to buns to be on the soup. (Finished fish balls from the Tin can used today.)
Inserts rødbeden into cubes, put it in a pan, pour the water on to the covered, and cook the tender. Take beetroot strips up and save them for later. Cut the carrots into cubes and put them in the water along with the garlic and beet root broth. Pour the juice
Cut the Apple into four parts, remove the core and cut the Apple House into smaller pieces. Boil the Apple and orange juice to mush over low heat in a saucepan with lid Whisk æblemosen together with the egg yolks until mixture is light and airy Add milk a litt
Chop the peppers and onions and sauté them roughly 2 mins in the oil in a large pot. Com broth and tomatoes, and let the soup simmer at 5 min. Came flødeosten in the soup and cook up the meat and cook for a further 10. add my. Is served piping hot with wholeme
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