Soups recipes

Luxus shrimp soup

Arrow the prawns and the roof shell URaf.hak onion and fry it in a little butter/oil me dsafran threads. Add the shrimp shells and let it FRY 2 min. Stir thoroughly and sprinkle the flour over the Baby with milk. Add the cream and wine and simmer, covered, for

Shrimp Soup with lettuce strips

Leek cut into thin slices and FRY in olive oil in a pan. The broth is poured on and boil for 5 minutes, then the cream udrørt with corn starch added. Salad in thin strips, prawns and peas are added. The soup is heated through and season with lemon juice, sa

Shrimp Soup with Peach

Karryen FRY in oil. Then add chopped onion, which also Sauté. Add tomato, and it boils for 20 min. The peaches cut into cubes (save the juice from the can). Boil hvidløsfedene along with 2/3 of peach in the juice from the peach, and apologise for the can in

The American dream/weekly schedule

Chop the vegetables very fine. Cook it all in 10 min. (the vegetables must be covered by water.) Lower the temperature and let it all simmer for the vegetables are tender. The soup can be eaten when you feel hunger. You can eat as much as you want. The soup

Yayla corbasi (Yoghuertsuppe)

Yogurt, eggs and salt whipped together and warmed slowly up to the boil, stirring continuously. Pour in hot broth and washed rice. Cook over low heat for the rice is tender, about 20 minutes. Mint is added, it is blended well and after a moment, take the soup

Healing Hot cold soup

All the ingredients must be cleaned and put in a saucepan, boil the cut approximately 30-45 minutes. Serve, if desired. with flutes (the Court is otherwise calorie). But the Court gives heat and air in the nose, and the heat spreads in the body, without bei

Frisian soup

Sauté the meat in oil. Pour water by when the meat is browned. Then came the cheeses in and let it simmer on a low heat. Cut the leeks into fine rings and add to the soup stand on a low heat. let in ca. 35 min. Server soup with warm baguettes. Tips

Gratinated Rhubarb-Strawberry soup

Water and sugar cooked up with a vanillestand. Rhubarb is cut finely and boil for 15 minutes along with 150 grams of strawberries. Then pressed through a sieve. The rest of the strawberries chop and place in the soup, which is then cooled. The cream whipped