Soups recipes

Risgrynssuppe

When water boils are met they swept schooled grits in The cooker gently under the lid. a good half an hour. Lemon peel, cinnamon, prunes and raisins in, and when they are tender soup is finished. It is made to the aftertaste.

Stikkelsbær soup

Stikkelsbær clean rinsed and put over the fire in the water medcitronskal and cinnamon together. When they have cooked for half an hour, boiling soup and smoothed with the udrørte flour, and is given a rehash and then under omrøren in the tureen is poured over

Raspberry and red currant soup

The berries are put over the fire in the cold water and boil a good half an hour, are strained, put on the fire and when the soup boils again evened it with flour udrørt in cold water. The soup is seasoned and sweetened, given a rehash in 5 minutes. Served

Oat flour soup

The flour is mixed in some of the cold water, and when the rest of the water is boiling, it granted therein under stirring, along with lemon peel and cinnamon. Boil about 15 minutes. The soup is strained and season with juice and sugar to taste. Eaten with bak

Oats soup with egg

Oats grynene rinse, put on the fire with the boiling water and boil under tight-fitting lids in approximately 2 hours. Katrine yolks rinse in lukewarm water and boil until tender in less water. Grynene is poured through a sieve and the soup have to thin wat

Byggryns soup

Grynene set in soft the day before the soup must be cooked. Boil grynene tender in about 1 hour

Groats soup with wine

Grynene cooked tender in the water and butter, then add the wine, sugar, currants, cinnamon and lemon zest and juice. It all boils 15-20 minutes, after which the cinnamon and lemon to be taken up and the soup is poured during the whipping of the udrørte egg yo

Red currant soup

Currants are put over the fire in the water after being washed. When they are cooked out the pressed through a sieve. The drained juice be put again on the fire, sweetened and smoothed over, and when they've got a rehash in 5 minutes. Eaten with small bi