Soups recipes

Strong gullash soup

Sauté the meat until it is golden, got tomato puree, onions and garlic, stir this well together. Now, flour, chilli and paprika in and quick after must bollionen in little by little. Let it spin a little under the lid. Meanwhile, hoes you gullerødder, celer

Skvalderkåls soup with potatoes

Start by putting water in a pot on the fire. If it is a really flammebål, so set the pot close to the fire. It is a glødebål to the Pan stand in the coals or on a pot rack. Peel the potatoes. Chop them finely and put them in the pot. Chop the onion finely and

Seven-soup

The Greens thoroughly rinsed in water, drip of several teams and chopped lightly with a sharp knife, with burning nettles kept for himself. The rest of green place in a pan together with leek and potatoes and boiling broth. Cook at low heat for 10-15 minutes.

Carrot Soup with wild orache or ground-elder

Sauté the onion, add the celery, carrots, broth, puree and rice and let it spin, covered, for about 30 minutes. Rub through a sieve or blend the soup and pour it back into a pan and add the seasonings and cream. Warm up the soup before serving. Server the cold

Yogurtlu tavuk corbasi (chicken soup with yogurt)

The soup heats, after which yoghurt and egg yolk whisked together, mixed with a little of the broth and pour into the pan. Do not boil. Parsley or Mint sprinkled over.

Herring soup

Fresh herring is cleaned well. Cut into 2 parts and cooked with onion, whole pepper, Bay leaves and a bunch of parsley. The herrings are picked up and kept warm. Soup bake up and add possibly little fish soup. The soup is boiling. Carrots, celery and peeled wh

Curry soup with chicken

Fry the chicken pieces in the Pan, about 5 mins so greasy fry from. Coarsely chop the ingredients for the Fund, and put them in a soup pot with chicken pieces and 2 litres of water. Cook approx. 1.5 hour Take the chicken pieces and pour the Fund through

Norwegian beer soup with toasted rye bread cubes

stir in flour and beer to a jævning and bring to the boil during the omrørning, got milk in gradually and cook it thoroughly, season to taste with sugar. toasted rye bread cubes: rye bread cut into small cubes mixed with sugar and Brown in a little margarin