Soups recipes

Champion a la creme

Empty the two glass champion with væden down in a pan, add cream and broth cubes and let it boil up. then Screw down and simmer for about 10 minutes. Tips: Instead of cream may be added whole milk.

Cheese soup m. leeks

Clean the leek, cut into thin rings, sauté in a pan without Brown. Stir in the flour and add the broth a little at a time. Let cook 3-5 min. Stir in the cheese and let it melt. Do not boil the soup now, otherwise it will be the cheese tough. Season with sal

Hvidkåls Cure-Soup Cure

Cut the vegetables into small or medium-sized pieces and put them in a large pan with the tomatoes and chicken-power dice. Cover with water. Let Cook for about 10 minutes, then turn down the heat and let the soup simmer until it is finished. RULES: to this

Beef soup

Melt the butter in a saucepan and saute the onion and garlic in it. Add beef and saute it until it crumbles and has changed color. Add the broth, tomatoes, cumin, paprika, salt and pepper. Let the soup boil at low heat and under the lid for about 2 min.

Turkish Country Soup

The onion and sauté in a little oil clear peberfrugten. Add the meat and Brown. There are seasoned with cinnamon and salt and pepper to taste. Add concentrated paste, as well as the chopped tomatoes. At the same time add additional approximately 1/2 litres

Yogurtlu domates corbasi (Tomato Soup with yogurt)

Blend the tomatoes or grate them on a grater. Melt the butter in a pan and add the tomatoes and paprika. Mix well, after which the broth is poured in when it boils, add noodles,. and it boils to the noodles are tender. Yogurt mixed with crushed garlic. Mix it

Moroccan-inspired beef soup with saffron, chickpeas and spaghetti

Put the ox spidsbrystet in a pan and cover with cold water. Cook on a low heat and remove foam and fat with a big spoon. Add salt and remove foam again. Add the whole pepper, whole coriander and cook for meat is tender approximately 21/2 hours. Take the meat u

Turkish mountain soup

Rice, salt and soup boil for 15 minutes. Yogurt, milk and egg yolks whipped together and stir into the soup. The butter is melted and Peppermint and paprika FRY quickly in it. The soup is served with a little butter sauce in each portion