Soups recipes
Cut the vegetables into small pieces and add to the Blender along with 2 cups boiling water, cream and melted butter. Let the Blender run until the vegetables are finely divided. It must have occurred. be made ad a couple of times, if the portion is too big fo
Set the beans to soak overnight.
Let them drain. Boil them for 15 minutes and pour boiling water from. Heat the oil up in a pan and fry the onion and garlic in it. Stir into the onions are clear. Add the tomatoes, parsley, white beans, broth and wine. Some
Melt the butter in a thick-bottomed saucepan. Add the chopped onion and let them simmer at medium heat for five minutes, or until golden. Add the garlic and cumin and let it cook for 1 min, stirring continuously. Add the vegetable broth and bring it to a boil.
Onion Sauté with curry cream tomatoes and broth, add water-some gruel is 15-20 min. Add the sliced peaches and juice as well as shrimp and shrimp juice. Warm up slowly-do not boil. Served with French bread
Tips:
Served as an appetizer
Clean and chop the mushrooms. Put about 2 tablespoons of butter in a saucepan. When the butter is buzzes with sound by toasting the chopped mushrooms until golden. Put the tomatoes in boiling water. Arrow them then. Moses possibly tomatoes in a blender. Dissol
Melt the butter in a saucepan. Put the flour in and let the grates in ca. 3 min until golden. Add the boiling water gradually while stirring. Add the milk and soup the dice. Put the cleaned mushrooms in, possibly. cut in half if they are large. Cook for about
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