Soups recipes
Sauté the vegetables in oil for a few minutes, after which the paprika sprinkled over. Mix it well and pour the lentils and broth in. Add the bay leaf, salt and pepper, and cook until everything is tender, approximately ½ hour. Purer soup and warm it up. Lemon
Clean the leeks and cut them into strips. Saute the leek strips and vegetable mixture lightly into the fat in a pan. Came the flour in and babies with the broth a little at a time. Add the milk. Let the soup Cook for about 5 mins.
Add the herbs, salt and pe
Clean the vegetables. Grate the carrots and celery roughly. Cut the onions.
Sauté carrots, celery and onion in fat. Add the broth. Cook it up and let the soup boil 15 minutes until the vegetables are tender. Then came the potato flakes and milk or cream by.
Arrow the onions and chop them finely. Sauté them in butter in a pan without taking colour. Sprinkle the flour in and babies with chicken broth. Peel Kaikan, cut it into cubes and add to the pan. Remove "the frames clip" from crab meat, cut the meat into small
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