Soups recipes
Squashen cut into small pieces and boil in boulion in 15 min. The cooler a bit of, blended and warmed up again. Cheese and spices is added under stirring.
Serve with chopped parsley on top and with baguettes.
Onion and squash Sauté in oil. Infant up with broth and cream. Smoothed over with flour and water.
Garnish each portion with a "dollop" sour cream and served with warm baguettes.
Wash the barley thoroughly, remove campaigns and bad grain and shells, let it lie in the water for about 8 hours. Click pancettaen and then Saute it in a couple of tablespoons of olive oil, along with thyme, onions and garlic. When the ingredients Have taken t
The water shall be laid on the fire with the berries, which are already washed, with cinnamon and lemon zest and cook ½ hour, then it is filtered.
The soup be put again on the fire, smoothed over with potato flour, udrørt in a little cold water, and sweeten
Sveskerne rinse well in lukewarm water, half of them cast in stone mortar, to the crushed. They set on fire along with the whole prunes in cold water and boil until tender. The press now through a colander.
Citron washed well, dried and torn by the shell on
The pears peeled, sliced and cooked until tender in the water, the two glasses of wine, sugar and kanelen, after which one puts one half of the slices into the soup tureen and squeezes the other half through puresigten. Pureen boil then with wine, lemon rind,
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