Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Soups recipes

Soups Pepper Salt Cream ...

Turn the courgette and the onion in olive oil in a saucepan with the onions are clear. Add the broth and season with salt and pepper. Let Cook 5-8 minutes and blend soup in the pot with a hand blender. Add a bit of cream, garnish, if desired. with choppe


Soups Minced parsley Pepper Salt ...

Squashen cut into small pieces and boil in boulion in 15 min. The cooler a bit of, blended and warmed up again. Cheese and spices is added under stirring. Serve with chopped parsley on top and with baguettes.


Soups Sour cream Cream Large chopped onions ...

Onion and squash Sauté in oil. Infant up with broth and cream. Smoothed over with flour and water. Garnish each portion with a "dollop" sour cream and served with warm baguettes.


Soups Dill Potato Pepper ...

Peel and slice squashen into cubes and place them in a saucepan. Add water to the squashen is covered, and let it cook until tender about 30 minutes. Cut the onion into cubes and add it. Blend the soup until no lumps are longer. Add cream, salt, pepper and


Soups A few branches of fresh thyme Fresh basil Olive oil ...

Wash the barley thoroughly, remove campaigns and bad grain and shells, let it lie in the water for about 8 hours. Click pancettaen and then Saute it in a couple of tablespoons of olive oil, along with thyme, onions and garlic. When the ingredients Have taken t


Soups Lemon peel Cinnamon Sugar to taste ...

The water shall be laid on the fire with the berries, which are already washed, with cinnamon and lemon zest and cook ½ hour, then it is filtered. The soup be put again on the fire, smoothed over with potato flour, udrørt in a little cold water, and sweeten


Soups Sugar to taste Lemon shell thereof Water ...

Sveskerne rinse well in lukewarm water, half of them cast in stone mortar, to the crushed. They set on fire along with the whole prunes in cold water and boil until tender. The press now through a colander. Citron washed well, dried and torn by the shell on


Soups Whole cinnamon Small baked buns Sugar to taste ...

The pears peeled, sliced and cooked until tender in the water, the two glasses of wine, sugar and kanelen, after which one puts one half of the slices into the soup tureen and squeezes the other half through puresigten. Pureen boil then with wine, lemon rind,