Soups recipes
Saute the apples, onions and the chopped pale celery in butter in a saucepan (do not brown). Add the curry powder, let it burn well by stirring, so flavour comes forward. Add the flour, let it bake through and add the broth. Let the soup Cook 10 min. Blend it,
Stuffing: mix chopped meat, soy, ginger and salt. Boil the spinach and chop it. Stir it together with the other. Wonton dough for rolled thinly and cut into squares of 8 x 8 cm. Put the stuffing in the middle and fold the dough Together. Wonton folded in vario
Cut the onions into thin slices. Warm the butter in a saucepan, add sugar and saute the onions on a low heat until they are golden, not dark brown. Add the beef broth, stirring until soup comes to a boil. Some gruel is ca. 1 hour, covered. Add the brandy just
FRY løgen and carrots came is for water and hansekødssuppen in leave it then in about 1 hour and after letting it melt the cheese and butter just before eating so must the cream in.
Tips:
Served as an appetizer with hvisløgsbrød.
cut the flesh into small cubes, finely chop the onion, Brown the meat in margarine and heel it into a saucepan. Sauté the onion and mix it with the meat. Add the paprika, tomato paste, water and boullionterning. boil the soup, covered, 10-20 min. kartoflet Pee
Sauté onion and garlic in olive oil. Add the tomato and chili pepper and simmer to væden is cooked in.
Add the squash and broth, let it boil up and turn down the heat. Let the soup simmer on in 25 minutes. Add the spices and serve the soup with a dusting of
Sauté in butter squashen. Mix all the other ingredients in another pot and let it boil up. Turn down the heat and simmer for 10 minutes. Add the squashen that some gruel is with the starts to boil out.
Purer mixture in the blender with a little at a time.
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