Soups recipes

Soup on legs

Bones and beef forkød place in a large pot and cover with water, boils up and skimmed. While skures and peeled off: parsley root, parsnips, carrots and celery. The pores. The herbs and the pores should not in the soup yet, only the skin of root vegetables a

Solyanka (Russian fish soup)

Saute the shallots, tomato boats and the redecorated mushrooms in a couple of tablespoons. oil, seasoned lightly with paprika, but not so long that it takes color. Cook the salmon tender water and white wine with added onion and bay leaf. It should be kept aro

Gentse Waterzooi (Soup from Ghent)

Cut the poularden in 8 parts, and rub them with salt and pepper. Butter an enameled soup pot at the bottom. Put a layer of udskivede leek, onion, carrot, celery and parsley in the bottom. Put the chicken pieces over, and let it boil during very low heat for 10

Erwtensoep (Pea Soup)

Flækærterne rinse in a colander under running water, and getting them in a pan with about 4 l. water (fækærterne don't have to stand in soft). Com grisetå and pork as well as some salt in, and let the Court simmer under low heat for 3 hours. Add the sliced lee

Crammers-a-leekie (chicken and Leek Soup Scottish)

Cut the chicken into smaller pieces, and sprinkle it with salt. Place the chicken pieces in a large, greased baking pan, place the carved butter leeks around it and on top. Add byggrynene, who has been going to soak for a few hours, and the water. Put the lid

BlackBerry soup with Mango Sorbet

Brown sugar, red wine and balsamic vinegar to the boil. Water and berries added with the split vanilla pod. It all brought to the boil and then some gruel is for medium heat for about 10 min. Vanillestangen taken up and the soup is blended and sieved. Be smoot

Cold BlackBerry soup

1 dl. dry white wine 1 tablespoon. sugar, sugar is melted together into heats. Bring brine to boiling and add 150 g. Berry, simmer for 5 min. Add 3 tbsp. lemon juice (more sugar), and let it get cold. Server m. cream tops on.

Elderberry soup of purchased juice

Peel the apples, cut them into boats and boil them until tender in water. Mix elderberry and lemon juice in. Let the soup cook up, take the Pan from the heat and smooth with potato flour, touched off in a little water.