Soups recipes

Daves carrot-Ginger Soup

Came the carrots in broth with chopped onions, grated ginger, crushed garlic and grated nutmeg. Boil the soup approximately 45 minutes, cool it a bit and purer in the blender. Pour the soup back into the pot and warm it up. Season to taste with salt, pepper, l

Pumpkin a la Paul Bocuse

Cut a lid of grass tub so it looks like a soup tureen, or witches pot. Remove seeds and selling the pulp concerned with a spoon. Fill grass coach three-quarters up with alternating layers of toasted bread cubes and gruyerost. Sprinkle with salt and pepper betw

Spicy Pumpkin-orange soup

Mix mashed pumpkin, milk, butter and honey together in a saucepan. Heat it slowly. Add all the other ingredients except the orange juice. Stir into the Pan constantly, until about the boiling point. Do not let the soup boil. Season to taste. Add the orange

Hokaidosuppe (diabetes)

Hokaidoen cut and remove the seeds with a spoon. Then a family hokaidoen with Peel and boil in water together with coarsely chopped celery, parsley and onion. When the vegetables are tender blended the soup and season with salt and chili pepper/broth and oreg

Hokaidosuppe (low-fat)

Hokaidoen cut and remove the seeds with a spoon. Then a family hokaidoen with Peel and boil in water together with coarsely chopped celery, parsley and onion. When the vegetables are tender blended the soup and season with salt and chili pepper/broth and oreg

Hokaidosuppe II

Hokaidoen cut and remove the seeds with a spoon. Then a family hokaidoen with Peel and boil in water together with coarsely chopped celery, parsley and onion. When the vegetables are tender blended the soup and season with salt and chili pepper and oregano.

Chili con carne (FAT)

Onion chopped finely and FRY in a dry pan. When they bite a bit on the bottom, add water. When the water is cooked away Sauté beef forcemeat with. The chopped tomatoes, Baked beans, milk, garlic and diced peppers poured by the meat/onions. That season wit

Curly Kale Soup III

Rib green cabbage, rinse it well, getting it in plenty of boiling salted water, and cook about 10 minutes. Pour the cabbage in a sieve to drain. Then chop the cabbage finely in a meat mincer or by hand. Do the herbs in a position and cut them into smaller p