Soups recipes

Guleødder soup

Sauté the onions in a pan in a little oil or margarine, add the carrots and reversed with buds. Water, bouillon cubes and cream cheese is added and the whole småkoger for 15 minutes. Be smoothed over with a little maizenamel. Served as an appetizer Ti

Soup from Klaksvik

First burn the curry powder and paprika in oljen, then sauté onions and garlic in this. Add diced tomatoes, fruit cocktail, they dissolved bouillionterninger and cream. The soup is too thick, it can be diluted with water or Apple juice. It all boils up and add

Shrimp Soup 03

a large onion into small dice FRY in a little margarine together with curry. Add 1/2 L broth 1 ds chopped tomatoes and juice of a ds peaches and cook for 1/2 minutes. the peaches cut into small cubes. the prawns in a sieve so væden come from. the peaches and t

Potage parmentier

1. wash, rinse and slice the leeks into thin slices 2. dandruff katoflerne and cut them into small cubes 3. melt butter in a saucepan and saute the leeks in, and came them. 4. com katofler, broth and water in pot and let it boil in small 20 min 5. Add salt and

Lentil Curry soup

The onions chopped coarsely. Sauté onion and garlic in oil with curry in 1-2 my stirring. Carrot peeled and chopped. Bladsellerien are washed and cut into slices. Tilsætes and sauté with in 1-2 min. lentils, broth, ginger, and bay leaf are added. The soup, cov

Aashe Reshteh (Persian noodle soup)

Mix kidney beans and chickpeas in a large bowl, cover with cold water, and will put to soak overnight. Drain water and boxes. Heat the oil in a large pan, and saute the onions until they are golden. Stir in turmeric and pepper, and stir for a minute. Add th

Zürek (Barszcz Bialy) (White Borscht)

Boil a broth of the soup vegetables and 1 ½ l. water. Shortly before straining, add the sausage. Peel the potatoes, cut them into large cubes and boil them in lightly salted broth. Mix the flour with a little water and add to the broth along with Ryemeal so

Elderberry soup with toasted oatmeal

Toasted oatmeal: melt the butter in a large frying pan. Grate grynene oat crisp and Golden with the sugar, stirring continuously. Pour them to cool on a plate. Elderberry soup: Bring 1 l of water and juice to a boil and season to taste with sugar. Stir in