Soups recipes

Indian Turkey Soup

Saute the onion, garlic, Turkey meat and Curry in oil in a pan. Add tomatoes, water, broth and væden from the peaches. Let it boil for 10 minutes then add the cream and let simmer for 5 min. the peaches cut into cubes and place in conjunction with bamboo shoot

Sur strong soup

Put the dried mushrooms in warm water for half an hour, after which the water is poured away, remove the tough mushroom stems. The hats, which is first cut into slices back on the one part and then into strips on the other. Rinse the bamboo and bønneost in

Fish soup ala maison

Arrow and chop the onions fine. Fry them for 5 minutes in a pan with the butter, without taking colour. Add the curry powder, garlic and finely ground tomatoes. Stir in the cream and pour it out broth in. Let it all get a rehash. Cut the fish into small "bi

Corn soup or shark fin soup (Su Mi Tang)

Scrape corn kernels of the flasks and place them in a bowl. Corn kernels are full of juice, so we must be careful not to crush the seeds when you scrape them of flasks, for then it disappears this class of juice. Beat the egg whites until stiff and add caut

Low-calorie soup loss 5 kg on 7 days

All the vegetables cut into small pieces and cooked with other ingredients added water so it just covers, approximately one hour. season with salt, pepper, chili and carry. eat the soup for all meals and in between. drink lots of water, unsweetened parallel th

Royal goulash soup

The vegetables be able, writing, cut into cubes. The meat is cut into cubes (also bacon). Getting oil in the Pan and warm it up, came the onion, bacon in the pot to the onions are clear. Came the meat in the Pan and paprika, Rosemary-let it simmer for about 5

Low in fat and very hearty soup

Peel the potatoes and share them into small pieces, add the frozen soup herbs, paprika and garlic. Oksekødsboulions-add the powder and water. Boil the whole thing together in about 30 minutes. Blend (can be excluded). But the texture will be delightfully cr

Pot-au-feu

Coat the meat nicely by and's marrow bones for any membranes and trevler; Drag a piece of tube gauze (bought at the drugstore) sideways around each so the marrow will be in place. Beef, chicken and marrow come piping up in a large pan, add the cold because sou