Soups recipes

Easy and fantastic good fish soup

Sauté onion in margarine or oil. Chopped tomatoes, wine, bouillon cubes, water and thyme are added-and it all boils up. Fish add and småkoges in 10 min. Now do a do not boil more!!! Add shrimp or lobster tails, cream and dill. Warmed through. Season with

Curry soup 03

The Apple udkernes and cut into small pieces, potatoes peeled and cut into small cubes, carrots peeled and cut into thin slices. the oil heats and "burned" by karryen. Apple and vegetables add and sauté in 2-3 my broth is poured in.. Let it all cook for 15-20

Tomato Soup IIII

Heat the oil in a pan. Add carrots, onion and celery, all finely chopped, they pressed garlic and bay leaf. Stir and simmer for 15 minutes, covered. When the vegetables are softened, add the tomatoes in both as well as the sun-dried tomatoes into strips. Le

Potato soup with Turkey bacon

Cut the potatoes into small squares. Cut the leeks into rings. First increased Turkey bacon crisp in oil in a pan. Add potato cubes and let them simmer with. Add the leeks. Add water and bouillon cube. Add the thyme, salt and pepper, let the soup boil for p

Curry soup with apples

Chicken cooked in 1 1/2 liters of water with added salt and 1 cleaned onions for about 1 1/2 hour. The soup is lightly. Chicken clean the fur and bones and then køddet cut into bite-sized chunks. raisins soaked in a bit of the soup. 1 cup desiccated coconut ro

Tripe soup

Used tripe of young, nyslagtede sommerlam. Tripe is offal, specifically belly and fat guts. For a time the tripe belongs also paralyze the feet. Lammeføderne cleaned, sliced and placed in cold water with added salt. Kallunerne scraped at least 3 of 4 times and

Star soup with flutes

1. leek and carrot are washed, cleaned and cut into slices. 2. Rinse the tomatoes and cut into cubes. 3. Rinse the cauliflower and shared. 4. bacon cut into strips. 5. fat is melted in a pan. 6. bacon fry it. 7. the vegetables fry with. 8. water, bouillon cube

Brown soup on legs

Bones, cut onions and whole garlic-place in a roasting pan and Brown in a hot oven 200 degrees for 20 minutes. The fat poured from, bones and a piece of veal breast or other forkød place in the large saucepan along with the onions, covered with water and bo