Soups recipes
-Carrots peeled and cut into large, coarse pieces (4-5 cm). -Peppers cut each into four pieces. -It's all spread out on baking pan, covered with wax paper, and put in the oven at 250 gr-is taken out when the vegetables have been black at the edges. -Onions cut
Brown baconet in a pan with half of the olive oil and add the meat. Brown it in a few min. and season with salt and pepper.
Add the crumbled bouillon cubes, coarsely chopped onion, garlic, thyme, and water pressure. The Court let simmer, covered, for about
Cut the bacon into cubes and FRY in fat. Clean the vegetables and cut into slices/cubes and toss them in the pan. Add the rest and let it come to a boil and turn down and simmer. Lightly and served as it is or with flour and meatballs.
Tips:
Cheap and nutr
Peel the potatoes and cut them into cubes. Arrow and chop the onions.
Sauté the onions in the oil without taking the color. Add the potatoes and paprika, stirring. Pour the water on so the potatoes are covered. Let the potatoes simmer for ½ hour.
Stir fl
Getting all of the ingredients except macaroni in a pot and let it boil slowly for 30 min. Moss it through a strainer and bring to the boil again. Add the macaroni and let Cook for 10 minutes more. Add the parsley
Potatoes, vegetables and broth cooked about 10 mins.
Fish in and cook for a further 5 mins.
Beans, corn and tomato in, cooked through.
Season with salt.
Tips:
Served with flútes
Curry Sauté lightly in the fat. Leek and onion fry with some minutes. Add the rice and the broth småkoger for 15 – 20 minutes.
Bladsellerien cooker with the last 5 min. smoothed over and season.
Served with wholemeal bread.
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