Soups recipes

Everyday soup with chicken

Chicken thighs cooked in water from frozen, to the meat falls from the bones (ca. 35-40 min), together with the onion that is coarsely chopped, chicken dice, a little salt and herbs. When the chicken thighs are done taken the up of the soup, peeled potatoes

My Goulash

Roast beef with salt and pepper--it must not boil, so if too much meat juice poured it just from and added later. Add the onion, hvigløg, and celery and cook for a few minutes. Tomato paste and peeled tomatoes added with oksebouillonen (you can always ad

Hungarian goulash soup III

Brown Bacon and sauté the onions in it, when onions are clear, they are taken up along with the bacon, Brown the meat in the fat with paprika, then add the tomato puree flårde tomatoes that are cut into pieces, air-dried pepper, caraway, marjoram, onion and ba

Icelandic cocoa soup

Stir in sugar and cocoa together, got it in a saucepan along with 1 dl. water and bring to a boil. Add the milk and warm up. evened with maizenaen touched off in the cold water. Can be tasted with salt and vaniliedråber. Tips: SUPEN shall preferably be thi

Tomato Soup (V)

1. put all ingredients in a saucepan with water and brought to the boil. 2. The soup to simmer for about 10 minutes and then it must stand on a low heat and pull in 10-15 minutes. 3. When the soup is done, the blended. Served with a little grated cheese and br

Pothusets vegetable soup

Com water and flour in a saucepan. Whisk the flour into the water. Add the broth and bring the soup to a boil the dice while stirring. Melt the cheese in the soup. Came the vegetables in the soup and let it simmer for vegetables is through heat (approx. 3 min.

Pothusets fish soup

Bring the soup to a boil. If you use raw fish steamed the pieces in the soup and taken up with a slotted spoon. The cheese is melted in the soup. Is it too thin, it can be smoothed over with a little corn flour. Dough balls or fish added to the soup and warmed

Weis ' huus (new zealand) beer soup

The bread is put to soak in water and beer, preferably overnight. Boil then to an appropriate texture; Add more water if necessary. Season with lemon zest and sugar. By server no stir egg yolk (s) white and frothy with sugar. Add like a little vanilla sugar fo