Sides recipes
Heat the oil and season rice, onion and carrot for a couple of minutes.
Add orange peel and juice, boil in.
Add water and broths and allow the rice to boil for low heat, approx. 15-20 minutes.
Turn the parmesan in, taste with salt.
Server with sprinkle
Distribute the parsnip to the bottom of an ovenproof dish. Sprinkle with a little olive oil and sprinkle with good coarse salt.
Distribute the peppermint strips over. Sprinkle with onion and garlic. Finally add the potato slices and sprinkle with coarse sal
The butter is whipped until it is white.
Add mustard, salt and garlic.
Creme fraichen is stirred in 1 teaspoon at a time until the correct consistency is achieved (about 4 dl creme fraiche)
Leave cream in the refrigerator for a couple of hours and it is rea
Boil water and soften core mix for a few minutes.
Dissolve yeast in lukewarm water
Add Rugmel and kernel mixture as well as salt, pepper and peppers.
Stir the mixture together and add wheat flour until the dough gets firmer. There is only so much flour th
Chop the chickpeas for a minimum of 12 hours.
Pour the water and rinse them thoroughly.
Bring them to a pot and cover them with fresh water (NEVER use it as soft as i)
Boil for approx. 3 hours.
Add more water if it boils off, the peas should be covered at
The potatoes are peeled and cut at approximately ½ cm intervals.
Mix garlic butter with pepper and salt and butter it on the potatoes. Make sure all pages are covered.
Preheat the oven to 200 degrees. Put the potatoes in an ovenproof dish and put the dis
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