Sides recipes
The potatoes are cut in both. Onions are chopped and sautees soft in olive oil. Add the potatoes, cream and peas and let it be warmed. Whip the eggs and stir them in the pan until the mixture becomes stiff and taste with salt and pepper sprinkle with grated pa
Cut the potatoes into quite thin slices. (Use the cutlery in a food processor or a cucumber)
Grease a 20 cm cast iron pan or pie form with 1 tablespoon of butter. Put one third of the potato slices in a circle, slightly overlapping, over the bottom. Sprinkl
Remove the sticks from the mushrooms and put them on a hot pan with a few drops of olive oil with the hat upwards, after a minute, turn them over and add a mixture of salt, garlic, parsley and olive oil into the holes (where the stick was) For the heat and giv
Put some olive oil on the forehead and warm it up a little. Season garlic and add the mushrooms to them. Bring salt and pepper. Served on toast or on pasta. They are also good as accessories for meat.
Rinse the red onion and dip them dry. Cut some of the root disc and make a cross at the top. Put them in refractory dish spray with a little oil and bake them in the oven at 225 * for half an hour. Server with a spoonful of creme fraiche and decoration with ch
Sprinkle 1/4 l of whipped cream into foam, then turn the cranberry juice into taste. (Any residue is frozen and served as dessert)
Open a packet of bacon in slices. Take the number of slices desired to be prepared and place it on a piece of baking paper in the microwave. If they can not lay on a piece, place a new piece of baking paper directly upstairs and lay a new layer. When all the b
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