Sides recipes

Mashed potatoes

Peel the potatoes and cut into smaller pieces. Boil them for 20-25 minutes without salt. Mash the potatoes and add the milk gradually. Season with salt and pepper.

Baked potato with ham filling

The potatoes are rinsed and scrubbed. Pack them into silver paper. Bake at 250 degrees C. alm. Oven for approx. 60 minutes. Yoghurt, cucumber, red onions and ham are stirred together and left cold until the potatoes are finished. Cut a cross into the top

Oven-roasted potatoes

Grease an ovenproof dish with oil and put the potatoes in it. Brush the potatoes on top and sprinkle them with peppers and salt. Place the dish in the oven for 45 minutes at approx. 200 degrees.

Fritters

Clean and peel potatoes and celery. Tear both of them roughly on a grater. Bring the grated vegetables into a cloth, such as a clean dishcloth. Sprinkle salt and pepper over the cracked vegetables and close the cloth around the cracked vegetables and squeeze o

Vote with goat cheese

Tear the potatoes on the rough side of a grater. Lay the potato strips - a little at a time - in a clean dish, turn them away from the dishes and place them in a bowl. Add the chives and season with salt and pepper. Heat the oil on a pan (possibly a blinispand

Danish red cabbage

The red cabbage is divided into four parts and the stick is cut away. The cabbage is cut well and placed in a pan of melted butter. Sugar is sprinkled over the cabbage and it turns into the butter for approx. 10 minutes. Then add ribs, vinegar and water that b

Christmas cabbage I

The red cabbage is cut well. The butter is melted in a large pot and the cabbage is brought in, after which all other ingredients in the cabbage are brought to boil. Boiled approx. 45 minutes. Serving: Served hot for pork stew, duck, medists, meatballs and

Christmas potatoes fried with goose fat and laurel

Spread the big potatoes on the long side. Cut the potatoes as to hasselback potatoes. Let them boil for 10 minutes in the goose fat. Sprinkle coarsely salt into an ovenproof dish. Put the potatoes on the salt. Season with salt and pepper. Divide the laurel lea