Sides recipes

Glass bowl with spinach

The glass bowl is peeled and cut into 3/4 cm thick slices steamed 5-6 min. Turn the steamed glass bowl slices into coiled egg and rasp mixed with salt and pepper. The boiled slices rose golden. Spinate is rinsed and steamed for 5-10 minutes. Dripping and blend

Spinach and Rucola with grilled peppers

Half the peppers, remove the fry seeds and grill the peppers in the oven until the skin turns dark and begins to bubble. Cool the peppers a little and peel off the skin. Cut the peppers in a quarter. Rinse spinach and rucola well. Nip the beans, give them a bo

Sugars with orange juice

The sauce: Mix orange juice and peel, all the way, apple juice and apple cider vinegar. Dissolve the arrowroot flour in the water and pour it into the saucepan. The sauce cooks for 2 minutes and spices with spices. The sugar peas are steamed for 3 minutes. Th

Fishfree cells from Hirtshals

Pipe fish and onions through the meat chopper, egg, flour, potato flour and spices. Stir on the pan with good heat in ½ butter and ½ oil

Gratinated leaf celery

Enable the page counter and restore them. In the middle and serve them in a small greased and rasped refractory dish. Melt butter in a pan, add the chopped onion and season it. Bring the flour in and then cream and pineapple plus juice. Sprinkle if necessary.

Coconut Sambol

Mix all the ingredients together and taste it. Must be flamingo flavored and slightly crisp in taste as well as taste onions. A delicious accessory that comes across the meat dish when you sit at the table. Delicious combined with chutney and yogurt salad

Stuvet skewers

Divide the spoon into the quarter, cut the stick out and cut it into about 3 pieces. The cabbage is blanched in lather salted water for 3-4 minutes. Melt the butter and stir it with the flour. Spread with milk and water from the cabbage. Let the sauce boil

Flow-roasted mayor with spinach

Peel, rinse and share the majors in quarters. Boil them first for 2 minutes in salted water and put them in a saucepan. Then cook the majors in cream at low heat approx. 10 minutes. Clean, rinse and chop spinach roughly. Place it in the top of the pan with che