Sides recipes

Chili and lime butter

Stir ingredients together. Can be served to spicy steaks or possibly to Mexican corn muffins.

Herb butter

Stir the half-buttered butter with all the chopped herbs and season with lemon, salt and pepper.

Kofte (Lammefrikadeller)

Pour the yogurt into a bowl and mix chili, ginger, coriander, garam masala, cardamom, salt and pepper in (after taste). When it is mixed well, the lamb meat comes in. The shape of which small meatballs, which will rest for 1½ hours. Heat ghee or oil in a

Shellfish marinade

Prepare marinade by whipping olive oil and lime juice together. Then add all the other ingredients and let it stand and pull while the seafood is prepared. Pour marinade over and let it all pull in a refrigerator with film over an hour.

Truffad - French potato dish

Heat the oven to 190 c. Grease the bottom of a flat oven dish with oil or butter. Add potatoes, onion and cheese to the dish, brush the potatoes with oil and spices with muskat, salt and pepper. Top a layer of cheese. Bake 45 min. Or the surface is golde

Aioli - French garlic mayonnaise

Arrow and squeezed garlic cloves. Bowl garlic, egg yolk, mustard powder, vinegar and salt in a bowl. Whip the oil for a little while. First drop so that the oil is whipped all the way into the egg yolks, a little more at a time. Stir the water in the end, so t

Fresh Guacamole

The meat is taken out of the avocados and mashed with a fork. The tomatoes are scalded, cut and cut into small pieces, the kernels are removed. The kernels are removed from the chili and it is chopped well. Chili and tomato meat chopped well into a purée or

Onion Compot 02

Cut the pinned red onions into thin slices and boil them by not too strong heat approx. 25 minutes in blackberry juice added water. There is no pot on the pot! Stir the vinegar in when the onions are tender and the liquid is almost steamed.