Sides recipes

Garlic Potatoes

Turn on the oven at 220 °. Blancher potato boats 2 min. In boiling water, possibly several times. Let them drip a little and spread them in a pan. Bring garlic into a steel cup (dl-measure) and pour the oil over. Gently heat it up on a warm cooktop approx.

Lemon marinated, spicy

All ingredients are mixed and we are ready to "drive". Especially suitable for lamb chops and / or chops as well as chicken and / or chicken cuts. Whole pieces of meat should be roasted / grilled in the oven. The meat is brushed and stored uncovered, if pos

Squashpuré

Cut squash, apples and onions in small tern. Saute briefly in oil in a saucepan. Simmer for 15 minutes and blend the mixture and add butter. Heat it through and season with salt and pepper.

Kartoffelroulade 02

Potatoes peel and boil tenderly in water. The red onions are chopped well and quickly boiled in boiling water. The potatoes drip into water. Cool slightly. Stir together with the egg yolks and the cooked red onions. Season with salt and white pepper. The batte

Kartoffeltimbaler

Mash the hot, boiled potatoes and whip the eggs. Beat well before the cheese is whipped together with the butter. Season with salt and plenty of pepper. Grease 6 small coconuts (bowls) and spread half of the mash, spread the spinach and pour the cream over. Li

Sauté Cucumbers

Peel the cucumbers, chop them on the long joints and scrape the kernels with a teaspoon. Cut the halibut cucumbers into 5 cm. Long pieces, which are then cut into "julienne", it's cooking language and means match thin strips. Bring the cucumber strips into

Fungal risotto

Peel the garlic cloves and season them in oil. Add the cloves and let them soak the oil. Then rinse the dried mushrooms in cold water and put them in the pan for the rice together with white wine, juice from the steps, water and spices. Leave the whole cookie

Rosti potatoes

Put the crushed potatoes in a dish and press it flat so all excess moisture from the potatoes disappears. The potatoes are then poured into a bowl and mixed with salt and pepper. Grease small aloeforms with oil and fill in the potato mass. Bake in the oven