Sides recipes
Appelsinløg:
Cut the onions in slices and saute them for a moment in a little water and butter. Sprinkle the onion slices and boil them in the orange juice until they are completely tender and the dishes are well-cooked - approx. ½ hour.
Season with salt a
The cleaned carrots, the cleaned celery, the pinned onion and the cleaned porridge are cut into small pieces, let the oil in about 5 min. And poured and the wine poured over. The meat comes in a jar and over the marinade - like the oil at last. Put the lid ove
Particularly wildly, this marinade is used, as the wild boar often has a frame flavor that the dairy caramel can take.
Peeled milk and yum are mixed in a jar, and the meat comes in with light pressure. Set cold, like 1-2 weeks. The meat is also darkened (go
The cream is whipped to foam with sugar. The whipped cream is seasoned with vinegar and finely chopped horseradish.
Served if required. In whole or half hollowed tomatoes.
tips:
Can be frozen easily, soak up some hours in the refrigerator
The potatoes are peeled, cut into thin slices, but hanging together at the bottom. Place in a greased refractory dish sprinkle with salt, brush with butter and sprinkle with rasp. Steps for 40 min. At 225 degrees C. alm. The oven until they are crispy golden a
The tomatoes are rinsed, cut into slices that are placed on a dish. In addition, coarse salt, ground pepper and crushed juniper berries are sprinkled. Set cold before serving.
Butter is stirred softly and mixed with French mustard, crushed garlic or grated horseradish, and very clipped green Served topped on tomato slices.
Alm. Green salad can also be served and can be mixed with slices of cooked potatoes and dressing.
Also gi
On a dish, red and green peppers are placed without kernels and in thin slices, in addition: cleaned radishes, small pieces of celery, cucumbers like beets and fresh whole, purified mushrooms.
As sauce may be served: Spice butter on tomato slices
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