Sides recipes

Tomato Marinade

Mix all ingredients, let marinade boil 20-30 min and cool in a bowl. Marinate the meat for at least 1/2 hour in the fridge and preferably longer. Suitable for meat, like pork.

Auberginetatar

Half the eggplant and make some slices in the meat with a knife. The 2 halves are lubricated with a little oil and seasoned with fresh (dried) thyme and rosemary, garlic after taste, salt and pepper. Bake in a hot oven at 200 degrees C for approx. 15 minutes.

Devil Butter

Melt the butter and add the other ingredients. Let it shower up. Served for vegetables or cooked potatoes.

Butter from Montpellier

This tasty egg butter is served for hot vegetables. Run sardels, egg yolks, cucumbers, capers, garlic and spices through the food processor. Add the butter and stir again. Taste if With some lemon juice and salt. Add some oil to give the mixture the correct co

Stirred butter with wild plants

Chop the wild plants well (in the spring you can use dandelions, fennel, poultry, roadside, gederams, quail cabbage and the like, or use herbs such as acid, chaff, etc.). Stir them in thin, lathered butter and style it cool. Serve on toast or on a slice of fri

Gorgonzolasmør

Mash butter and gorgonzola together with a fork. Add port wine and pepper. Put the mass on a piece of oil and roll it to a sausage. Put in the refrigerator until serving.

Peanut butter

The peanuts are easily shaken on a pan with salt or they are shaken in the oven at 150 degrees for approx. 20 minutes. They are driven through the meatbreaker a few times until they have a liquid consistency. Ground the peanut butter with syrup and stir well

Krebs Butter

For example, the crab tails are mashed. In a food processor - and then stir with the other ingredients. Eating eg. For biscuits and cucumber or blender orchards.