Sides recipes

Kartoffelscones

The potatoes are peeled and put into a large pot of salted water. Bring the water to boil and simmer the potatoes for 30-35 min. The water is poured and the potatoes are steamed completely dry in the pot. The potatoes are purified to a lind mash. Mash the b

Plum-rhubarb salsa

Cut the red tail very well. Put it in a pan of oil and vinegar. Cook without lid until the vinegar is boiled down to 2 tablespoons. Cut the flowers in both. Cut the rhubarb sticks into 5 cm matched rods. Bring plums and rhubarb to the saucepan and sprinkle sug

Spinach soup with salmon

Frozen spinach is thawed and the water is knocked off. The French bread is crumbled well and mixed with the cream - spinach comes in. The eggs are divided into flowers and white, the flowers are stirred in the spinach, salt and possibly. Stir the musk in the w

Kreolersennep

Pure yogurt, mustard, mayonnaise, lemon juice, white wine, tabascosauce and a little salt in a blender. Place it in the refrigerator for at least 1 hour.

Zucchini-koftas Gluten-free

Grate zucchini and onion roughly. Mix chilli, ginger and coriander leaves with cracked courgette and onions. Allow the vegetable mixture to drip in a si, approx. one hour. Squeeze the last straw out of the mixture and then put the spicy cumin, coriander and sa

Spinach rice

Rice is sliced ​​in olive oil, herbal teas, salt and pepper are added, the rice boils approx. 10 minutes and draws 10 minutes. Fresh spinach is rinsed and sliced, chopped roughly and steamed in a little water with minced onions and mint approx. 5 minutes. T

Fried spinach in chickpeas with yoghurt chutney (Gluten Free)

Mix the two kinds of flour, thyme powder, chili pepper, salt, baking powder and 1¼ dl ice water in a bowl and stir the mixture with a whipping until it is even. Just whip so much of the remaining ice water, so the dough becomes thin like cream. Leave this d

Fat-free pomfrits (low fat)

Put the water in boil and add salt. When the water boils, the potato sticks come in. When the water boils again, the heat turns off and the potatoes "stand" for 4 minutes. The potatoes are poured into a barrel / sieve where they should drip well. Dip the