Sides recipes

Lobescowes

Beef meat, a little rose or ham - like leftovers from the day before. Cold, boiled potatoes (same amount of potatoes as meat). Butter, onions, a little soup, salt, a few laurel leaves and whole peppercorns "For this dish you can use soup, stew and ham that

Potato Cake I

The sugar and egg yolks are whipped well, the cracked lemon peel and the cracked boiled potatoes are added. The whole is thoroughly stirred together. The melted butter, the finely chopped almonds (not to be sliced) and the grater are added, and it is all reass

Salted / baked potatoes

Small potatoes are washed thoroughly, put in an ovenproof dish half filled with coarse salt. Bake in the oven at 1750 for 30 to 45 minutes, depending on the size of the potatoes. Then they are ready for serving!

German lumps

A large plate of cold, boiled potatoes, fat sprouts, a small onion, a little sugar, salt, cardamom, 4 whole eggs, wheat flour. Possibly. Little milk. A plate of cold boiled potatoes is torn. 5 to 6 pieces of fat sprouts are cut into small squares and fry in a

Estragon mayonnaise

Get egg yolk, half of the vinegar and mustard in a small bowl, whisk it for 1 minute, bring the oil for a little while, whip all the time until the mixture gets thicker, pour the rest of the oil in a thin beam and continue to Whip until all oil is taken, stir

Karryris

Boil water and broth. Bring rice and curry in and let the rice simmer under cover for 18-20 minutes. Leave the rice for 10-20 minutes under a tight lid. The rice is loosened with a fork and is ready for serving.

Italian Snail Recipe

The layers are poured from the snails. Garlic and chopsticks are peeled and sliced ​​in olive oil in a saucepan. The tomatoes are chopped roughly and added with tomato paste, chopped parsley and sage leaves, after which it is boiled a quarter. Then add the sna

Kålrabigryde

Cut the cabbage pie for approx. 1 cm thick slices and cook them half-lour in the water. Deep them in soy flour flavored with paprika and broth powder. Step them lightly in butter. Cut the onions into thin slices and lightly brown them in butter. Pour the cabba