Sides recipes

Salte almonds 02

1. Dissolve the salt in the boiling water and add the almonds. 2. Leave them for 15 minutes. 3. Let the almonds dripping into a sieve. 4. Spend them on a plate of baking paper and behind them approx. 20 minutes. At 150c tips: Make sure the almonds do no

Broccoli bacon snack

Broccoli is divided into small bouquets, boiled for 5 minutes. Then they are cooled in cold water. Turn on the oven at 200 ° alm. oven. Mushrooms and broccoli are divided in half. Then pack half a bouquet of broccoli, along with half a mushroom, with a litt

Vegetable mix with barley

Cut the vegetables and add the barley and thyme. Bring all the ingredients on a hot pan and cook it all, at high heat and stirring until the sauce has a creamy consistency. Then taste with salt and pepper. tips: Here are the ingredients of one of Rema's f

Baked potatoes with filling

The potatoes are scrubbed well and put in a dish. The dish is placed on a grid in the middle of the oven at 200 degrees C. Alm. Oven for one hour. The dish is taken out of the oven and the potatoes are cooled until they are touching. Cut the top of the pota

Potato on the salad bar

The potatoes are peeled and boiled tenderly in salted water. 20 min. Prepare the sauce: The stems from the celery celery are cut into thin slices, the hazelnuts chopped and the fresh chilli is cracked, cleaned for seeds and chopped well. It all mixes with c

Potato croquettes with almonds

The oven is preheated to 190 degrees. The whole scrambled potatoes are stuck with a fork so that they do not crack under the baking. Bake for up to an hour. The potatoes should feel tender at a plug with a sharp knife. Or try to squeeze the potato between the

Potatoes à la boulangère

Put the cleaned potatoes in a large pot of water with salt. They are boiled and simmer for 30-35 minutes, or until they feel tender at a sharp knife. Pour the water from the potatoes and give them a short stay in cold water. The pills are cut for 1 cm. Tern an

Mashed potatoes II

The oven is preheated to 200 degrees. The potatoes are washed in cold water. The still damp potatoes are wrapped in foil and baked in the oven, approx. 30-40 min. While the potatoes are still hot, the peel is carefully removed and they are poured into a bowl.