Sides recipes

Foccasia with optional topping

Soak the water and add yeast and sugar, leave it for 5 minutes. Add olive oil and stir the flour for a little while. The dough is now very sticky. Knead to the dough is smooth, and set it aside until it has approx. Double size. mine. 1 hour longer. Take the

Chilipasta 2

Chili, snack pepper, onion and garlic chopped roughly and swirl in the oil in a saucepan. When the onions are ready add chopped tomatoes, tomato paste, vinegar, cumin powder and salt. Let the mixture stand and cook for at least 30 minutes. Chop it all with

Tuna Mousse (lactose free)

Oil or water poured from the tuna and placed in a bowl. The avocados are cut into small pieces together with finely chopped red onion and also placed in the bowl with the juice of the limes and olive oil. Mix the mixture into a smooth mousse. Season with suga

Coleslaw 06

Grate carrots and cabbage on the coarse grater. Stir Mayonnaise and Yogurt together and taste with lemon juice, cumin and pepper. Stir the cracked carrots and cabbage in the dressing. Leave the coleslaw to peel before serving. Make the coleslaw the day befo

Carrot cherry tomato advokado dip

Chop the carrots in slices and put in a food processor with the cheese. Blend until it is roughly chopped. Then add tomatoes and blend again for about 20 seconds Finally add the advokado into coarse slices, balsamic and blend until it has a mashed consistenc

Oven baked tomato

Cut tomatoes into smaller pieces came div. Grain on and bring to 200 degrees warm above approx. 15 min

Snap red

Dissolve yeast into water and add other ingredients. Let the dough raise my. half an hour. And then it's down to the fire - remember patience pays off !! tips: Possible if Spice up your spice with herbs, cooked ham in tern, carrots, squash or the lik

Spinat a la stine

The red onions are halved and cut into slices. They are heated on the forehead by medium heat. The lemon rip and the juice is poured over the bulbs. You may sprinkle with some salt. Mushrooms are cut into quarters and added. Spinach leaves rinse, drip well and