Sides recipes

Healthy muslibar

Mix it all together, Eventually melted sugar, honey and butter Wrap it on a baking paper on a baking sheet. Correct the centers g press the mass together. 150 degrees for 35 minutes.

Cabbage salad with pineapple

Cut spider and chop pineapple into small tern. Mix it in a bowl with lemon peel and cream fraiche.

Curry

Heat the oil on a pan Bring all the dry stuff on the other and warm until it starts to smell. Get the tail in a minihacker with the puree and blend into a pasta.

Tomato salad for lasagna

Cut tomatoes in both. Shovel smoothly. Mix the vinegar, lemon juice, oil and sugar into a bowl and stir until the sugar is dissolved. Bring tomatoes and onions in the bowl and mix well. Put cold for about an hour. Pour it over the lasagne and hear the angels s

Thai-mex beans and corn

Pour beans and corn on a hot forehead with your favorite grease on. Pour soy over and stir well. Pour 1-2 teaspoons of ginger over depending on how spicy you want the food and stir well.

Mashed potatoes with celery

Peel potatoes and celery, and cut both into large cubes. Put them in a pan, cover with water and let them boil under the lid for 15-20 minutes. Store 3 dl of boiling water from potatoes and celery and pour the rest from. Mashed potatoes and celery with a ma

Tomato salad

Cut the tomatoes and moreralla into slices. Then lay alternately into a dish. Put the olives on top, and add some balsamic, salt and pepper.

Bean Ferrets

Heat the oven to 200 degrees hot air. Pour the frozen beans into a large bowl and turn them with oil or melted butter. If you use butter, it stiffens in contact with the cold beans, but it goes well enough anyway. Sprinkle them kindly with salt and pour the