Sides recipes

Marinated potatoes I

Rinse and scrub the potatoes. Cut them into 1 1/2 cm thick slices and boil them for approx. 2-3 min, until they are tender. Pour the potato slices to drain in a sieve and let them cool off. Rinse and grind spinach leaves and salad thoroughly. Whip the

Cucumber salad for the cooler

Cut the cucumber into thin slices, preferably on raw rice and sprinkle them with a little salt. Let them draw 10 minutes. Stir vinegar with sugar, boiling water and pepper until the sugar is dissolved. Now let the vinegar cool off. Rinse the cucumber dis

Chicken marinade

All ingredients are mixed together in a bowl or plastic bag. The chicken fillets are cut into mundane bites and put in a bag together with marinade. It rests in my fridge. 30 min. Longer time only makes it better Tip: Beef can also be used, for example

Potato-avocado salad a la Jette

Remove the stone and shell from the avocado and cut it into the tern. Lay the terns in a plate and pour them over lemon. Season with salt and pepper. Cut the dill into small pieces and cut the cucumber in small tern. Pour the water from the maize. Mix it a

Pomme Anne (muffin shape)

Peel the potatoes and cut them into very thin slices of mandolin or alternatively a potato peel. Melt the butter and add finely chopped rosemary and simmer for a few min. Pour potatoes and melted butter into a bag and knead together, store a little butter to

Wheat risotto

Peel squash and carrots and cut them into small terns. Put them in a pan in a little oil together with pepper. Pour the wheat kernels in and add the vegetable broth one at a time, so the kernels are cooked in it. When the last broth is cooked, the dish is s

Tomatoes in the oven

Marinade mix and stir well together. Tomatoes split - half Put the marinade on the half tomato "Baked" in preheated oven 100 degrees for 3 hours Accessories for: At your own request

Carrots with cinnamon and cola

Smash the carrots long. Heat the oil on a pan and raise the carrots golden. Add cinnamon and cola and let it boil until the liquid starts to become caramelic.