Sides recipes

Avecado with chorizo

Half the 2 avocados, peel them and remove the stones. Grill them a couple of minutes on each side and place them on a plate. Sprinkle them with the juice from the half lemon. Grill the 8 slices of chorizo ​​quite short on both sides, cut the slices into small

Stirred garlic butter

Stir softened butter. Add the water dropwise. Stir to the butter is creamy. Then stir the rest of the ingredients in. All stirred butter can be packed in foil, shaped into a square package. Put in the refrigerator until it is cold and staple. Cut into sl

Stired spice butter

Stir softened butter. Add the water dropwise. Stir to the butter is creamy. Then stir the rest of the ingredients in. All stirred butter can be packed in foil, shaped into a square package. Put in the refrigerator until it is cold and staple. Cut into sl

Stirred tartar butter

Stir softened butter. Add the water dropwise. Stir to the butter is creamy. Then stir the rest of the ingredients in. All stirred butter can be packed in foil, shaped into a square package. Put in the refrigerator until it is cold and staple. Cut into sl

Fennel oil

Bring it all in a bottle and leave it for 14 days. Then say the oil.

Seasoning oil with garlic

The cloves are chopped and pulled into the oil.

Timian-honey oil

Bring all the ingredients in a bottle and let it pull for 2 weeks. This oil is a good basis for a delicious salad dressing

Spice oil for barbecue

The herbs pull in the oil at least 1 week. They may stay in the oil while using it.