Sides recipes

Stuffed aubergines

The aubergines are flaked along and sprinkled with salt. Pulling approx. 1/2 hour. Rinse and cook 5-7 min. In leachate water. The shells are hollowed out, leaving 1 cm of meat left. The shells are placed in a greased oven dish. The meat is chopped with a

Krydderurtefiskefrikadeller

The fish meat mixes coolly in a food processor with the salt. Add 1 egg at a time while the food processor is running around. Stop and add wheat flour, herbs, pepper, capers and fried lemon peel. Run again while pouring the cream into a thin beam. The fathers

Grilled vegetables

Rinse and dry tomatoes, peppers and squash. Free the peppers for seeds and seedlings (the white) and cut it in quarters. Half tomatoes, squash and onions. Whip the ingredients of marinade together and brush it on the vegetables. Lay the vegetables on

Tofu - Tufo - Okara

Some soybeans are washed and soaked in cold water approx. 10 hours. The beans are blended with three parts of water. After the mixture add another six parts of water and cook for 10-15 minutes. The mass is filtered through a dish or a cloth. While

Hommus

The day before or at least 12 hours before rinsing the peas thoroughly and put to soak in 1 liter of water in the refrigerator. The effluent is poured away. The peas are boiled in fresh water approx. 1 hour, cool easily, puréres / chopped in a blender or ki

Squash pecan casserole

Heat the oven to 180 degrees. Mix all the ingredients in except nuts and crumbs. Taste with Creole Seasoning. Fill in greased ovenproof dish, pour nuts and crackers on top. Gratin for 20 minutes.

Japanese gyrosmarinade

The marinade blends well together. Season the meat strips with salt and pepper and turn the marinade thoroughly. All of it is put in the fridge for at least an hour.

Gyros marinade

Whip oil and spices together in a bowl. Turn the meat over, cover and refrigerate for the next day or at least 2 hours.