Sides recipes
Wash the beets and put them in the microwave to calculate approx. 6 min per beetroot.
Serve the beetroot as baked potatoes with stirring butter or a cremefraiche dressing with chives.
Wash the beans and place them in the oven at 200º 50-60 min.
Serve the beetroot as baked potatoes with stirring butter or a cremefraiche dressing with chives.
Blend and mix it with a spoon. It gives 2-3 cups. The consistency reminds a lot of good old-fashioned mashed potatoes. You can pepper it up with garlic, lemon juice, chives or other herbs.
You can also leave it as it is and serve Gourmé sauce or Brown-sauce
Cut potatoes, celery and carrots and cook them much in unsalted water.
Pour the water and whip the vegetables into mash. Add creme fraiche, finely chopped red onions, salt and pepper.
Distribute the mash into 4 greased refractory bowls.
Bake at 150 de
Distribute potatoes, vegetables, almonds and thyme on the two pieces of baking paper. Distribute lemon juice, squeezed garlic, salt and pepper over.
Close the baking sheet close to the vegetables and put the packages on a baking sheet. Behind them 40 min. A
Wash and dry the potatoes carefully.
Place 2 layers of kitchen roll on the oven glass.
Boil the potatoes 6 minutes at 100%.
Turn them and boil for another 6-10 minutes at 100% until there are tender but still solid.
Leave the potatoes to stand for
Preheat the browning dish 6 minutes at 100%.
Add oil and brown potatoes. Let them stand in the oven for 1 minute at 100%.
Stir around the potatoes and add parsley.
Put on the lid and boil the potatoes for 10 minutes at 100%.
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