Sides recipes
The squash is rinsed and cut through lengthwise in 4-5 long slices. Put them in a frying pan and sprinkle with parmesan cheese and thyme. There is so much water pouring that the bottom of the pan is just covered. Bake at 190 g for approx. 10 min. Until the che
Cut the cleaned squash into the fingerpiece spelled, chop loosened and chop both pieces into oil until it is light browned. Mix the lemon juice with olive oil, salt and oregano. Bring the vegetables in a bowl and pour the marinade over.
Cut squash into cubes. Sprinkle them with salt. Let them draw 10 minutes. Rinse them under cold water. Let them drip well.
Season the squash into the fat for about 4 minutes. Sprinkle with freshly squeezed pepper over. Add if necessary. nuts.
Served as a
Squash peeled, freeze for kernels and cut into smaller pieces. Cook the pieces in leached salt with added merian until they are so tender that they can easily be mashed. The water is poured from the squash, which is steamed dry in a pot without lid. Squash mos
Tear the squash into the food processor. Place the pulp in a clean cloth and turn the pads out of the squash mass. If you have a lot of squash, turn once more and use a squash extra. There is incredibly so much water that can be in a squash.
When the pressu
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