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Sides recipes

Sides Medium-size yellow squash Grated Parmesan cheese Thyme ...

The squash is rinsed and cut through lengthwise in 4-5 long slices. Put them in a frying pan and sprinkle with parmesan cheese and thyme. There is so much water pouring that the bottom of the pan is just covered. Bake at 190 g for approx. 10 min. Until the che


Sides A little fresh oregano Salt Lemon juice ...

Cut the cleaned squash into the fingerpiece spelled, chop loosened and chop both pieces into oil until it is light browned. Mix the lemon juice with olive oil, salt and oregano. Bring the vegetables in a bowl and pour the marinade over.


Sides EVS. 25-50 g. nuts or walnuts, coarsely chopped Freshly ground pepper Salt ...

Cut squash into cubes. Sprinkle them with salt. Let them draw 10 minutes. Rinse them under cold water. Let them drip well. Season the squash into the fat for about 4 minutes. Sprinkle with freshly squeezed pepper over. Add if necessary. nuts. Served as a


Sides Pepper Salt Water ...

Peel the squash into slices. Melt the grease and add the squash. Switch them 2 minutes without burning. Add water, spices, lemon juice and minced spice green, for example. Parsley, esdragon, basil or merian, possibly. Several kinds. Vaporize for 5-6 minutes


Sides Olive oil Pepper Salt ...

Clean and peel potatoes and celery. Tear both of them roughly on a grater. Bring the grated vegetables into a cloth, such as a clean dishcloth. Sprinkle salt and pepper over the cracked vegetables and close the cloth around the cracked vegetables and squeeze o


Sides Freshly ground pepper Salt Water ...

Squash peeled, freeze for kernels and cut into smaller pieces. Cook the pieces in leached salt with added merian until they are so tender that they can easily be mashed. The water is poured from the squash, which is steamed dry in a pot without lid. Squash mos


Sides Pepper Salt Garlic ...

Cut the ends of the squashes. Then cut them into long thin slices with a cheese cutter or a very sharp knife. Cut the slices into long thin strips. Pile the garlic and cut it into slices. Put the squash strips in a pan of oil for approx. 2 minutes at high h


Sides Wheat flour Pepper Breadcrumbs ...

Tear the squash into the food processor. Place the pulp in a clean cloth and turn the pads out of the squash mass. If you have a lot of squash, turn once more and use a squash extra. There is incredibly so much water that can be in a squash. When the pressu