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Sides recipes

Sides Salt Træspyd Medium-sized potatoes ...

Rinse and scrub the potatoes and cook in water with a little salt for approx. 7-10 min. The potatoes must be almost completely tender. Pour the potatoes to drain in a sieve. They must be completely dry. Slice the potatoes across, put them on a griddle and p


Sides A little sugar, dissolved in water Sour cream 18% (200 ml) or 100 ml sour cream + 100 ml ymer Salt ...

The baking potatoes are baked in the oven or microwave. (When using a microwave, place a small bowl of water together with the potatoes, and do not dry them). dressing: Cream fraiche is seasoned with salt, sugar and curry (not too much). The sheet celery i


Sides Pepper Salt Milk ...

Peel the potatoes and cut them into small cubes. Wash them and dry them. Pile the garlic and cut it into strips. Put the potatoes and garlic strips in a saucepan with a spoonful of butter, cover and put it in the oven at full power for 4 - 5½ minutes. Dependin


Sides Pepper Salt Dijon mustard ...

Turn the stem as close to the bottom as possible and cut the bottom smoothly. Cut the tips off and remove the bottom coarse leaves. Blame artichoke well and way it. Microwave at 900 watt microwaves for 10 min. See other cooking times for larger or smaller port


Sides Salt Sugar Head lettuce ...

Cut bacon into 1 cm of tern. Bring them to a microwave oven bowl (1-1½ liter). 2. Tire with lid or microfilm. Microwave at 900 W microwaves for 2 min. Or until bacon has become crisp .. Add the onions. Tires with lid or microfilm. Microwave at 900 W microwaves


Sides Breadcrumbs Coarse salt Butter ...

Peel the potatoes. Wipe them well. Cut the potatoes in a few mm thick slices across, but do not cut through. The potato still has to hang together. Put the potatoes in a refractory dish. Sprinkle with salt and put a thin slice of butter over each potato so tha


Sides A little pepper A little parsley for garnish Semi-dry white wine ...

Rinse the pores well and share each bite twice. Cut the tomatoes in both. Chop the hook. Bowl oil, onions, tomatoes, white wine, garlic, thyme and parsley and laurel leaves in a flat-bottomed shell or flat. Tire with lid. Microwave at 900 watts for 5 min. Add


Sides Salt Oil Parboiled rice ...

Bring the ingredients into a microwave oven bowl. Tires with lid or microfilm. Microwave at 900 watts for 3 min. (Until the water has boiled) and then at 250 watts for 8 minutes. Followed by 2 min. rest. Stir the rice loose with a fork. These cooki