Sides recipes
Rinse and scrub the potatoes and cook in water with a little salt for approx. 7-10 min. The potatoes must be almost completely tender. Pour the potatoes to drain in a sieve. They must be completely dry.
Slice the potatoes across, put them on a griddle and p
The baking potatoes are baked in the oven or microwave. (When using a microwave, place a small bowl of water together with the potatoes, and do not dry them).
dressing:
Cream fraiche is seasoned with salt, sugar and curry (not too much). The sheet celery i
Turn the stem as close to the bottom as possible and cut the bottom smoothly. Cut the tips off and remove the bottom coarse leaves. Blame artichoke well and way it. Microwave at 900 watt microwaves for 10 min. See other cooking times for larger or smaller port
Cut bacon into 1 cm of tern. Bring them to a microwave oven bowl (1-1½ liter). 2. Tire with lid or microfilm. Microwave at 900 W microwaves for 2 min. Or until bacon has become crisp .. Add the onions. Tires with lid or microfilm. Microwave at 900 W microwaves
Peel the potatoes. Wipe them well. Cut the potatoes in a few mm thick slices across, but do not cut through. The potato still has to hang together. Put the potatoes in a refractory dish. Sprinkle with salt and put a thin slice of butter over each potato so tha
Rinse the pores well and share each bite twice. Cut the tomatoes in both. Chop the hook. Bowl oil, onions, tomatoes, white wine, garlic, thyme and parsley and laurel leaves in a flat-bottomed shell or flat. Tire with lid. Microwave at 900 watts for 5 min. Add
Bring the ingredients into a microwave oven bowl.
Tires with lid or microfilm.
Microwave at 900 watts for 3 min. (Until the water has boiled) and then at 250 watts for 8 minutes. Followed by 2 min. rest.
Stir the rice loose with a fork.
These cooki
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