Sides recipes
Boil salt and water until the salt is dissolved. Let it cool off.
Clean the crumb heads. Remove the outermost leaves, possibly cutting. Poor places of hollow in the bottom of the cabbage head, removing the entire rootstock.
Put the cabbage head in a large
Slice the cabbage along and cook it barely tenderly in salted water. Let the cabbage drip into a sieve and squeeze further with the back of a spoon. Put the cabbage in an ovenproof dish and season with peppers, salt and pepper.
Brown the fat and season with
Cut the cabbage coarsely and boil it in leachate water for 8-10 minutes. Boil the milk and smoothly with corn starch in a little cold water. Boil the sauce well. Taste with nutmeg, salt and pepper. Turn the cabbage in. Let it simmer for a few minutes with stir
Stir all the ingredients together. Suitable for cold sauce for fish and new potatoes
Bring fat and water into a pan and bring to a boil. Bring the flour in at once and stir the baking together until it is clear and freeze and spoon.
Take the pot from the heat and cool the dough a little. Whip the eggs together and stir them in a little whil
The marinade is whipped together. Meat in marinade is placed in a freezer bag that closes well and put in a dish. Put in a refrigerator (5 ° C) for approx. 4 hours are reversed sometimes. The meat is then ready for frying or grilling.
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