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Sides recipes

Sides Salt per litre of water (ca.) Hvidkåls heads ...

Boil salt and water until the salt is dissolved. Let it cool off. Clean the crumb heads. Remove the outermost leaves, possibly cutting. Poor places of hollow in the bottom of the cabbage head, removing the entire rootstock. Put the cabbage head in a large


Sides Pepper Salt White cabbage ...

Slice the cabbage along and cook it barely tenderly in salted water. Let the cabbage drip into a sieve and squeeze further with the back of a spoon. Put the cabbage in an ovenproof dish and season with peppers, salt and pepper. Brown the fat and season with


Sides Nutmeg, freshly grated Pepper Salt ...

Cut the cabbage coarsely and boil it in leachate water for 8-10 minutes. Boil the milk and smoothly with corn starch in a little cold water. Boil the sauce well. Taste with nutmeg, salt and pepper. Turn the cabbage in. Let it simmer for a few minutes with stir


Sides EVS. 2 tablespoons minced Chervil Pepper Salt ...

Stir all the ingredients together. Suitable for cold sauce for fish and new potatoes


Sides Salt Wheat flour Water ...

Bring fat and water into a pan and bring to a boil. Bring the flour in at once and stir the baking together until it is clear and freeze and spoon. Take the pot from the heat and cool the dough a little. Whip the eggs together and stir them in a little whil


Sides Carrot Garlic Bay leaf ...

Cut the vegetables into the tern and heat them for 5 minutes at low heat. Then add the other ingredients and boil for about 15 minutes. The meat to be marinated is placed in a bowl that is not attacked by the acid in the marinade. The best result is achieve


Sides Pepper Fresh thyme Chopped shallots ...

The marinade is whipped together. Meat in marinade is placed in a freezer bag that closes well and put in a dish. Put in a refrigerator (5 ° C) for approx. 4 hours are reversed sometimes. The meat is then ready for frying or grilling.


Sides Pepper Salt Olive oil ...

The pasta is boiled and dripped off. It is kept hot. Squash strips are sautéed in oil together with the chopped tomatoes, until the vegetables are just too tender. Mix the vegetables with the cooked pasta. It tastes good with salt and pepper. Fast green access