Sides recipes

Fried squash with mushrooms

Clean squashes and cut them in 1 cm thick slices along. Sprinkle them lightly with salt and let them pull for an hour. Rinse them and dry them well. Turn the slices into the eggshell and the rasp and brush them light brown on both sides of the butter. Take

Squash Noodles

Cut the ends of the squashes. Then cut them into long thin slices with a cheese cutter or a very sharp knife. Cut the slices into long thin strips. Pile the garlic and cut it into slices. Put the squash strips in a pan of oil for approx. 2 minutes at high heat

Squashfrittes

The squash is cut into the fingerpiece spell. The pancake dough is stirred together and the squash rods are reversed. 1 liter of hot oil or fry fat cooks in a saucepan, and the squash bars are in the frying pan and cook until the dough has a light brown color.

Squash on the forehead

Squash is cut into ½ cm slices. The spring bulbs are cut into strips. Whistling pressed. Peaches chopped. It all sips on a pan and shortly before it's done pour the water / white wine on.

Juicy zucchini ripe

Grate potatoes and zucchini on the rough side of the grater. Mix the mass with merian. Add salt and pepper. Shape for flat steaks. Heat grease and oil on a pan and raise one side at low heat approx. 10-15 min. Also turn the other side 10-15 min and then sprink

Squash in oven (Overmoden)

The squash is halved and the seeds are scrapped out. Onions are finely sliced ​​and seasoned in the oil, after which the meat is added. The mushrooms are cleaned and rinsed, sprinkled with salt and easily swirled with meat and onions. Mix with a cup of boil

Squash in marinade

The squash is cut into small pieces and the tomatoes are cut into thin slices. The lid is finely chopped. Oil, vinegar, salt and mustard mix and pour over the carved vegetables. Let the vegetables pull about 10 min in the marinade before it is served. Decorate

Marinated courgette

Cut the cleaned squash into the fingerpiece spelled, chop loosened and chop both pieces into oil until it is light browned. Mix the lemon juice with olive oil, salt and oregano. Bring the vegetables in a bowl and pour the marinade over.