Sides recipes

Jomfruhummerbisque

Creeping the hawk: The tail is broken off, the shell is peeled off the meat that is stored. A total of 4 claws are broken and stored for decoration. The rest of the shells, heads and claws are stored in funds. Hummerskaller is sautéed in oil with herbs, spices

Zucchini, frying pan

Dej: Melt the butter in a small saucepan. Pour the flour into a large bowl and stir salt, melt butter and beer with a wooden bowl. The dough must be a good linden without clumping. If there were any lumps in the dough, the dough can be pressed through a finel

Fried courgette

Cut the zucchini into thin slices and halve them if they are large. Bring them crispy into a large pan of oil, sprinkle salt, pepper and mint and put them in a dish as they are fried. Mix the vinegar with the courgettes and let them cool for dinner. Good fo

Grilled Zucchini

Mix the ingredients of marinade. The courgettes are cut into slices of approx. 1 cm thickness. Pour marinade over the courgettes, stir well and let it marinate approx. 15 minutes. Put the courgette on the grill for approx. 10 - 15 minutes. They turn a coupl

Mashed potato with tomato, ginger and chili

Cut the bottom of each corn, style the flasks to the top and then cut the corners. Chop onion, ginger, chili and garlic nicely. Cut the tomatoes into sixths. Sauter first onions, garlic, chili and ginger, then corn in olive oil. Then throw the tomatoes into th

Advokado dip

The avocado fruit meat is taken. Tomato, red onions & amp; Garlic chopped fine. All ingredients are stirred together with a whip and seasoned with salt, chilli & amp; lemon juice. Served as dip, as well as used in div dishes.

Masked cauliflower

The cauliflower is flushed and some of the stick is cut. Add a slice to the stick before the cauliflower boils tenderly approx. 12-15 min in low salt water. Stir the dressing together. Let the cauliflower drop off before it is placed on a dish and let it be

Squashed squash flowers

Mix the ricotta, mozzarella and chives in a small bowl. Carefully close the squash flowers. Remove the dust rack and put the cheese into the flowers with a small spoon. The flowers are carefully closed again and the ends are easily twisted. The flowers are