Sides recipes

Whole baked onions (microwave)

Roll the onions and put them in a frying pan. Tie loose for the bag and place it in the oven for 7-8 minutes at 100%. tips: The recipe is intended for microwave with 750 watt power at 100%

Corncobes (microwave)

Remove the leaves from the corncobs and put them in a frying pan. Pour water at Tie loose for the bag with a cotton cord and place it in the oven for 8-10 minutes at 100%. Take out the flask and put them on a plate. Served with a sandwich. tips: The

Butter Champignons (Microwave)

Bring mushrooms and butter in a frying pan. Tie loose for the bag with a cotton cord. Place the bag in the oven for 1½ minutes at 100%. tips: The recipe is intended for microwave with 750 watt power at 100%

Greek mushrooms (microwave)

Pour lemon juice, oil, tomato sauce, wine, coriander seed, soup and garlic into a glass bowl and place it in the oven for 2-3 minutes at 100%. Stir well. Add whole mushrooms, salt and pepper, put on low boil and cook for 11 minutes at 100%. Remove the herbs

Frozen cheese bars

Grate the cheese roughly. Mix flour, peppers and salt in a bowl. Bring the butter and chop it into small pieces with a knife and crumble it with the fingers. Add the cheese and quickly collect the dough. Leave the rest wrapped in the refrigerator for at lea

Reds in sweet dressing

Cut the slices into thin slices and sprinkle salt. Let them pull about 1 hour and wipe them with a clean cloth. Stir the remaining parts together and pour them over. Let them marinate a couple of hours before serving for example. To a risen

Pitia (Chickpeas)

Place the chickpeas in a soft night overnight. Allow the peasants to drip and grind them in a food processor with onions, garlic, tomatoes and green pepper. The mass is piped to the father with flour, water and spices - the consistency must be similar to that

Asian pasta (raw vegan)

Mix pasta and dressing, sprinkle the kernels upstairs and serve.