Sides recipes

Pomme dauphine

Water and butter are boiled and flour is added. It is taken from the heat and the egg is added individually with stirring. The potato curry is added. The dough is shaped into balls and fry in rich grape seed oil until golden.

Pommes Anna II

The butter is melted and potatoes, onion and salt are turned in. A foil cocotte mold is lubricated and the mixture is pressed hard down. Put the mold in a 200 ° C hot oven and bake for 20-30 minutes until the potatoes are tender.

Pomme Anna

The butter is melted and potatoes, onion and salt are turned in. A foil cocotte mold is lubricated and the mixture is pressed hard down. Put the mold in a 200 ° C hot oven and bake for 20-30 minutes until the potatoes are tender.

Pommes Dauphine

Water and butter are boiled and flour is added. It is taken from the heat and the egg is added individually with stirring. The potato curry is added. The dough is shaped into balls and fry in rich grape seed oil until golden.

Hasselbach Potatoes

The potatoes are peeled, cut into thin slices, but hanging together at the bottom. Place in a greased refractory dish sprinkle with salt, brush with butter and sprinkle with rasp. Steps for 40 min. In the oven at 200 degrees C. alm. Oven until they are crispy

Farseret pore

Stir the fries as usual, it just needs to be a bit more stiff than when it comes to meatballs. Rinse and clean the pears and cut them in 2 or 3 pieces, all the lengths they are. Boil them in low salt water for 2 to 3 minutes. Pour up the pores and wipe them wi

Apples and scallops in shrimpberry juice

Peel the apples and chop the core houses. Cut the apples into centimeters of rings. Bring 2 dl shrimpberry juice in a boil with half of lemon juice. Put the apples in, let the juice boil and remove the pot from the heat. Let the apples cool and pull the juice.

Potato roast I

Peel the potatoes and grind them roughly. Push off the wipes in a cloth. Season the potatoes with salt and pepper. Step them golden at even heat like a "thick pancake" in fat approx. 10 minutes on each side. Use a flat pan when turning the rope.